Microwave-Assisted Extraction of Chiltepin Pepper Yields Bioactive-Rich Extracts That Preserve Antioxidant and Nutritional Quality of Broiler Chicken Meat During Refrigerated Storage
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Natural antioxidants are increasingly sought to enhance meat quality and shelf-life, reducing reliance on synthetic additives. This study examined how microwave-extracted chiltepin pepper affects broiler chicken meat during storage at 4°C. Pre-extraction opti... ...
