Soybean oil fatty acid aromatic amides as dual-functional inhibitors and antimicrobial agents: synthesis, characterization, thermal stability, and performance evaluation
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In the present study, novel amide derivatives of soybean oil fatty acids were synthesized via amidation of hydrolyzed fatty acids with aniline and benzylamine, yielding aromatic amides with structurally distinct amine moieties. These compounds were designed as... ...
