Detection challenges of Escherichia coli O157 in raw meat: Diagnostic discordance between VIDAS, qPCR, and culture-based methods
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This study evaluated the occurrence of Escherichia coli O157 and the diagnostic concordance among immunological, molecular, and culture-based methods in raw meat and mixed minced meat products marketed in Kocaeli, Türkiye. A total of 150 samples, including gr... ...