A newly-processed Meicha (Ampelopsis grossedentata) via high-temperature re-roasting and Eurotium cristatum fermentation: Aroma characteristics and chemical basis
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Meicha (Ampelopsis grossedentata) is a specialty Chinese herbal tea rich in flavonoids but lacks pleasant aromas. In this study, a novel process combining high-temperature re-roasting with mixed-culture fermentation using Eurotium cristatum produced Meicha wit... ...
