Insights into protein degradation-related volatile substances changes in tilapia fillets (Oreochromis niloticus) during storage at 4 °C based on astral DIA proteomics and flavoromics
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The aim of this study was to investigate the generation pathways of volatile substances derived from protein degradation in tilapia fillets stored at 4 °C, using Astral DIA proteomics. Seventeen key volatile substances were identified using HS-SPME-GC-MS. Amo... ...
