Efficient expression of γ-DL-glutamyl hydrolase in Komagataella phaffii and its application in modification of poly-γ-glutamic acid from Bacillus velezensis
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The functional properties and application performance of poly-γ-glutamic acid (γ-PGA) are strongly dependent on its molecular weight (MW). However, the precise control of MW remains challenging, significantly hindering its high-value applications in the food... ...
