Protective effect of the aqueous extract of Tabernaemontana stapfiana (Apocynaceae) stem bark against monosodium glutamate-induced neurotoxicity in Swiss albino mice
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Background: Monosodium glutamate (MSG), a common food additive, is known to enhance taste and flavour. However, increasing evidence suggests that elevated MSG intake is linked to neuronal pathologies and death. Tabernaemontana st... ...
