Effects of Saccharomyces cerevisiae fermented citric waste inclusion in the diet on animal performance
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This study aimed to evaluate the efficacy of yeast-fermented citric waste (YFCW) as a protein source in the concentrate diet of Brahman crossbred cattle. Citric waste, a by-product from the fruit juice industry, was fermented using Saccharomyces cerevisiae (1.... ...
