Enhancement of Functional and Bread Making Properties of Pearl Millet Flour Through the Supplementation of Pre-Gelatinized Pearl Millet Flour
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This study investigated the effect of pre-gelatinized pearl millet flour (PGPMF) supplementation on the quality characteristics of native pearl millet flour and bread prepared from the blends. The PGPMF was prepared by steaming the pearl millet grains, followe... ...
