Validation of High Milk Protein Chocolate Chip Cookie Baking Process and Thermal Death Inactivation Parameters of a 4-Serovar Salmonella Cocktail
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This study evaluated the survivability and thermal resistance of 4-serovar Salmonella cocktail in chocolate chip cookies formulated with milk protein concentrate (MPC80), whey protein concentrate (WPC80), and unbleached bread flour. The flour was mist inoculat... ...
