Preparation and Characterization of PVA-SA Hydrogel Immobilized β-Galactosidase With Improved Catalytic Properties
{{output}}
This study reports the immobilization of Aspergillus oryzae β-galactosidase in a polyvinyl alcohol-sodium alginate (PVA-SA) hydrogel and its performance compared with the free enzyme. Through immobilization, the optimum temperature shifted from 40°C to 60°C... ...
