The Microbiological Quality of Ready-to-Eat Salad and Salad Components Collected from Retail and Catering Premises in England and Northern Ireland
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In response to observations of Shiga toxin-producing Escherichia coli (STEC) cases reporting an epidemiological association with salad consumption, a survey was carried out from April 2023 to March 2024 in England and Northern Ireland. The aim of this study wa... ...
