Unraveling the distinctive features of sour shrimp paste: A comparative analysis with conventional shrimp paste based on aroma and microbiota profiles
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Sour shrimp paste (SSP) is a traditional fermented food produced by co-fermenting shrimp and grains. It is characterized by a unique sour and fruity aroma that contrasts with the fishy notes of conventional shrimp paste (CSP). GC-MS analysis revealed that SSP ... ...
