Flavor and metabolite responses of Ganoderma lucidum to different drying methods: integrated electronic sensing, volatilomics, and metabolomics analysis
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This study systematically investigated the effects of four drying methods, freeze vacuum drying (FD), microwave vacuum drying (MVD), hot air drying (HD), and natural drying (ND), on the flavor profile and metabolite composition of Ganoderma lucidum (G. lucidum... ...
