Survival of Listeria monocytogenes on Fermented Spanish-Style Pitted Green Table Olives from Halkidiki and Conservolea Cultivars Following Postprocessing Contamination and Storage Under Aerobic Refrigerated (4 °C) Conditions
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The present study investigated the survival dynamics of L. monocytogenes after postprocessing contamination of Spanish-style pitted green table olives packaged without brine and stored under aerobic refrigerated conditions (4 °C) to simulate a commercial scen... ...
