Role of the CYR1G2066A mutation in ethanol tolerance of sake yeast Kyokai no. 11
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Sake yeast Kyokai no. 11 (K11) is an ethanol-tolerant mutant of Kyokai no. 7 (K7) and produces a higher ethanol concentration in the sake mash than K7. A previous study revealed that stress-induced genes under the control of STRE elements were upregulated in K... ...
