Tamarindus indica telomere-to-telomere genome reveals tartaric acid accumulation in fruit
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•First telomere-to-telomere genome of Tamarindus indica.•Fruit sourness is likely driven by duplication of tartaric acid biosynthesis genes during lineage-specific WGD.•Development of Tamarind Multi-Omics Database, a multi-omics database empowering breeding... ...
