Synergistic Effects of Nannochloropsis oculata Enzymatic Hydrolysates and Soybean Lecithin in Enhancing the Delivery Efficiency of Lutein in Grape Seed Oil Emulsions
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Lutein, a natural pigment with diverse biological activities, exhibits low water solubility, stability, and bioavailability, necessitating encapsulation in suitable emulsions to enhance its utilization. In this study, enzymatic hydrolysates from Nannochloropsi... ...
