Ecological Risks in Daqu Storage and Their Impact on Baijiu Flavor: Precision Process Strategies for Damage Mitigation While Preserving Aroma
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Daqu functions as a core saccharifying and fermenting starter in Baijiu production and acts as a complex microecological reactor in open solid-state fermentation. The formation of Baijiu flavor is closely associated with microbial community assembly, enzymatic... ...