Sourness signature during Prunus mume fruit development: Integrative insight from metabolomics, organic acid profiles, E-tongue, and computational binding simulation
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Prunus mume (P. mume) fruit is sharply sour, yet the sourness signature during P. mume fruit development remains unclear. Here, integrated metabolomics (LC-MS/MS for non-volatiles, GC-MS for volatiles), targeted organic acid profiling, E-tongue, and computatio... ...
