Cryoprotective effect of natural deep eutectic solvent combined with sous-vide cooking treatment on the pre-maturation and freeze-thaw cycle of Penaeus vannamei
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This study investigated the effects of combining natural deep eutectic solvents (NADES) with sous-vide cooking (SVC) on the freeze-thaw (F-T) stability of Penaeus vannamei. Four NADES were prepared using different molar ratios of proline (Pro), glucose (Glu), ... ...
