Mechanistic insights into the preparation and stabilisation of supersaturated pea protein isolate-curcumin nanoparticles prepared by a pH-driven method
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The water solubility of the polyphenol curcumin was enhanced by preparing pea protein isolate nanoparticles loaded with curcumin using a well-established pH-driven method. This process generated supersaturated nanoparticles, with 96% of the solubilised curcumi... ...
