Hens' diet manipulation: Effects of addition of lupine seeds and soybean meal on amino acid and protein composition in hens' meat and blood
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Legumes are a widely used protein source in poultry diets. This study investigated the effects of introducing soybean meal (0-15.4%) or ground blue lupine seeds (0-25%) to the diet of 360 Hy-Line Brown laying hens on the amino acid and protein composition of t... ...
