Solid-state fermentation of corn gluten meal with Aspergillus oryzae 6002 enhances amino acid and dipeptide accumulation while retaining high protein content
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Corn gluten meal (CGM) is a protein-rich by-product of corn starch production that is primarily used as animal feed. In this study, we aimed to enhance the value of CGM while retaining its high-protein characteristics through solid-state fermentation (SSF) wit... ...
