Carbon dots from tuna stick water doped with phenolic acids: Structural, optical, and physicochemical properties with enhanced antioxidant and antimicrobial activities
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Tuna stick water, a major effluent from canned tuna processing, has not been fully valorized, especially as functional carbon dots (CDs). This study addresses the conversion of this effluent into CDs doped with food-grade phenolic acids (gallic acid, GA; tanni... ...
