Efficient hydrolysis of glycosides by Pichia kudriavzevii with high-activity β-glucosidase: a critical role in enhancing terpene aroma in beer
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Beer aroma is strongly influenced by terpenes, many of which exist in hops as non-volatile glycosides. β-Glucosidase (BGL) can release these bound terpenes, but its role in brewing remains underexplored. In this study, twelve non-Saccharomyces yeasts were scr... ...
