Soybean isoflavones enhance production and albumen quality in aged laying hens by modulating ovarian function, immunity, and antioxidant capacity
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This study evaluated the effects of dietary supplementation with soybean isoflavones (SIF) at 30, 50, and 100 mg/kg on reproductive performance, egg quality, ovarian function, tibia quality, serum hormone profile, antioxidant status, and immune function in lat... ...
