Insights into the synergistic mechanism of enzymatic hydrolysis and TGase-mediated glycosylation of whey protein isolate: Structure, physicochemical and functional properties
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In this study, enzymatic hydrolysis combined with transglutaminase (TGase)-mediated glycosylation is used to enhance the functionality of whey protein isolate (WPI). Enzymatic hydrolysis enhanced the glycosylation degree between WPI and chitin oligosaccharide ... ...
