Characterization and comparison of the structure and antioxidant activity of queen bee larvae (Apis mellifera) hydrolysates processed with different proteases
{{output}}
Queen bee larvae (QBL), a by-product of royal jelly processing, represent a high-quality protein source that has not been fully utilized. In this study, the structural characteristics and antioxidant activities of QBL hydrolysates (QBLHs) produced using eight ... ...
