Microwave-assisted subcritical water extraction of antioxidant phenolic compounds from pistachio (Pistacia vera L.) industry waste: Optimization, modeling, and comparison
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Microwave-assisted subcritical water extraction (MASWE) was utilized as an eco-friendly and efficient method to extract polyphenol-rich compounds from pistachio industry waste (PIW), which is often underused despite its rich phenolic content. The extraction pr... ...
