Alkaline and radical-mediated covalent bonding of zein-epicatechin gallate: mechanism analysis, structural evolution, and biological characterization
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The pronounced hydrophobicity and poor aqueous solubility of zein substantially limit its food applications. Zein-epicatechin gallate conjugates were prepared using alkaline (pH 7, 9, 12) and free radical-mediated methods. Multispectroscopic, physicochemical, ... ...
