Compositional profiling and inter-cultivar variation of flavonoids in some red table grapes cultivated in China: Assessing the quality-indicative potential of anthocyanins, flavonols, and flavanols
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Despite the extensive cultivation and vast array of grape cultivars globally, studies focusing on the quality attributes of table grapes remain relatively limited. This study comprehensively evaluated the physicochemical properties, primary metabolites, and fl... ...
