Comparative study of multi-scale structure and in vitro digestibility between high-resistant-starch wheat and normal wheat starches
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In this study, the physicochemical properties, molecular weight, chain-length distribution, hierarchical structures, and in vitro digestive behaviors of starches from two high-resistant-starch wheat (HRSW) cultivars (TSM1 and XN836) and one normal wheat (NW, X... ...
