Transglutaminase-mediated cross-linking in Torreya grandis protein bigels: Optimization of oleogel-to-hydrogel ratios for enhanced gel properties
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Bigels, as versatile soft matter systems, hold significant potential in food and related fields. This study developed bigels from Torreya grandis nut protein (TGNP) by combining its oleogels and hydrogels in varying ratios (3:7-7:3) with transglutaminase (TGas... ...
