Effect of packaging-induced oxygen microenvironments on the viability and metabolism of Lactobacillus paracasei in yogurt
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This study developed stirred probiotic yogurt co-fermented with Lactobacillus paracasei MBH3-2 and evaluated the protective effects of packaging materials with different oxygen transmission rates (OTR) on yogurt during storage. The addition of Lactobacillus pa... ...
