Insight into simultaneous destabilization of oleosomes during aqueous enzymatic extraction of Idesia polycarpa fruit oil by short-chain alcohol with talc
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Oleosomes as natural oil droplets are prone to severe emulsification in aqueous enzymatic extraction (AEE) of I. polycarpa fruit oil, limiting the recovery of free oil. This study aimed to investigate simultaneous destabilization and potential mechanism of sho... ...
