Ultrasound-assisted fermentation of buttermilk by Limosilactobacillus fermentum and Lacticaseibacillus rhamnosus: Effects on bacterial proliferation, antioxidant potential, and enzymatic inhibition
{{output}}
This study investigated the effect of ultrasound pretreatment (5-15 min, 37 kHz, 300 W) on the fermentation performance and functional properties of buttermilk inoculated with Limosilactobacillus fermentum and Lacticaseibacillus rhamnosus. Buttermilk was sonic... ...
