Optimizing secondary pasteurization induced gel defects of ambient-temperature-storage yogurt: Synergistic effects of low-methoxyl pectin and diffusing/focusing ultrasound
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Ambient-temperature-storage yogurt (ATSY) requires secondary pasteurization for extended shelf life but suffers reduced stability, making the pectin-ultrasound (US) combination promising. Consequently, this study investigated the effects of low-methoxyl pectin... ...
