Structure, physicochemical and functional properties of glycosylation-induced highland barley glutenin-inulin complexes
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Highland barley glutenin (HBG) was glycosylated with inulin (INU) under hygrothermal conditions to produce highland barley glutenin-inulin (HBG-INU) complexes, and the effects of different glycosylation ratios on the structural, physicochemical, and functional... ...
