Effects of different thermal processing methods on the nutritional components of whole highland barley and its hypoglycemic and hypolipidemic effects: β-glucan and polyphenols
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Highland barley has health benefits in managing metabolic disorders. The effects of steaming, baking, and extrusion on the nutritional components of whole highland barley, as well as its hypoglycemic and hypolipidemic effects, were investigated. Thermal proces... ...
