Bioactive metabolites from edible fungi: evaluation of antioxidant potential and cytotoxicity on human cell lines
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In this study, we analyzed bioactive compounds from six edible wild mushrooms: Amanita caesarea, Amanita vaginata, Amanita rubescens, Clitocybe gibba, Laccaria laccata, and Ramaria apiculata. The fruiting bodies were used to extract the compounds using methano... ...
