Partitioning and Inhibition of Hemoglobin-Mediated Lipid Oxidation in Chicken by Components of Black Chokeberry Press Cake
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Black chokeberry press cake (BCPC), a by-product of black chokeberry processing, is rich in antioxidants such as proanthocyanidin (PCA) and anthocyanin. In this study, the mechanism of antioxidants in BCPC against hemoglobin (Hb)-mediated lipid oxidation in ch... ...
