Comparing reverse phase high-performance liquid chromatography and enzyme-linked immunosorbent assay techniques for the quantification of κ-casein B in bovine milk
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Among κ-CN variants in milk, κ-CN B is the most reactive to chymosin activity, enhancing the quality, profitability, and sustainability of the final cheese product. The aim of this study was to assess the agreement between reverse phase HPLC (RP-HPLC) refere... ...
