Strain-Specific Fermentation Performance of Lactic Acid Bacteria Isolated From Maize and Napier Fodder During Maize Ensiling
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This study integrated phenotypic and molecular characterisation of LAB isolated from whole-crop maize and Napier fodder and silage with laboratory-scale ensiling to evaluate their fermentation efficacy in maize silage. Twenty-one LAB isolates were screened, of... ...
