Capsaicin responses in Drosophila: Exploring the possibility of establishing a new Non-TRPV1 model
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Capsaicin, the primary pungent compound in chili peppers, activates the heat-sensitive ion channel transient receptor potential vanilloid 1 (TRPV1) in mammals, eliciting the characteristic burning sensation. On the other hand, Drosophila melanogaster is a powe... ...
