Industrial perspective validation of a neutralizer-free l-lactic acid production process by engineered acid-tolerant yeast Pichia kudriavzevii
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Large amounts of waste salt formation are a major bottleneck in the industrial production of l-lactic acid (l-LA). In this study, we developed a cost-effective, neutralizer-free process with industrial potential using acid-tolerant yeast Pichia kudriavzevii. B... ...
