First Report of Pichia bruneiensis in a Spontaneous Sugarcane Juice Fermentation: A Case Study from an Artisanal Distillery in the Ecuadorian Amazon
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Spontaneous fermentation of sugarcane juice for the production of artisanal sugarcane spirits in the Ecuadorian Amazon is driven by native microbial communities; however, the yeast diversity involved in this process remains poorly characterized. In this descri... ...
