首页 正文

Wild-type cutoff values for standard broth microdilution antimicrobial susceptibility testing of Yersinia ruckeri isolates

{{output}}
Yersinia ruckeri is a Gram-negative bacterium that causes enteric redmouth disease. It commonly infects farmed salmonid fishes, often requiring antimicrobial treatment. Studies on antimicrobial susceptibility patterns of Y. ruckeri have found isolates with dec... ...