Simultaneous Separation and Determination of Chiral Amino Acids and Histamine in Doenjang by LC-MS/MS Based on a Novel Chiral Derivatization Probe Labeling
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Doenjang is the most used fermented soy product in Asian countries. At present, the simultaneous determination of DL-amino acids and histamine in doenjang has not been reported. Therefore, an UHPLC-MS/MS method was developed based on a novel chiral derivatizat... ...
