First evidence of SO2-releasing bags controlling fungal growth, aflatoxins and cyclopiazonic acid contamination in unshelled peanuts
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Peanuts (also known as groundnuts; Arachis hypogaea L.) are a globally significant cash crop but are highly susceptible to fungal contamination, particularly by Aspergillus section Flavi, which can contaminate the product with mycotoxins, including aflatoxins.... ...
